Cheesy Baked Cavatappi with Onions and Peppers

  • AshleyMartin Posted: 11/17/09
    Worthy of a Special Occasion

    I have made this great, colorfull version of mac and cheese two times for dinner parties and it has been a big hit even with the full fat lovers...No one ever knew it was "light"!

  • veryslowcook Posted: 12/16/13
    Worthy of a Special Occasion

    Thought this was ok, but may enjoy more with mushrooms or spinach instead of all the bell pepper. Used swiss instead of gruyere to cut on costs. It was a little bland for me. Not sure if I'll make this again, although it was eaten up pretty well by guests at a potluck.


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