Place potatoes and 1/4 cup water in a microwaveable bowl. Cover; microwave on HIGH heat 10 to 12 minutes, until potatoes are tender. Cool.
Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended.
Gently stir potatoes into dressing until well coated. Sprinkle with cheese, bacon, and red onion; cover and refrigerate until ready to serve. Stir toppings in just before serving.
* Can be substituted with Simply Potatoes® Diced Poratoes with Onion
** Chipotle mayonnaise is readily available in the condiment aisle–or you can make your own by stirring one or two finely chopped canned chipotle chiles into plain mayonnaise.
*** Reduced-fat (light) sour cream is a good substitution for regular sour cream.
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