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Cheesy Bacon Bean Quesadillas

Prep time 20 mins
Start to Finish time 20 mins
Yield 8 servings
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!

Ingredients

  • 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 inch)
  • 1 cup canned Old El Paso® refried beans
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1/2 pound bacon, crisply cooked, crumbled
  • 2 scallions, chopped
  • Butter, melted
  • 1 cup sour cream
  • 1 cup Old El Paso® Thick 'n Chunky salsa

Nutrition Information

  • calcium 25 %
  • calories 390
  • caloriesfromfat 220
  • carbohydrate 28 g
  • cholesterol 60 mg
  • fat 13 g
  • fiber 1 g
  • iron 10 %
  • protein 14 g
  • sodium 1070 mg
  • sugars 3 g
  • satfat 13 g

How to Make It

  1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

  2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.