Cheesy Apple Pie in a Glass

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 339
  • Calories from fat: 29%
  • Fat: 11.1g
  • Saturated fat: 5.5g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.5g
  • Protein: 4.3g
  • Carbohydrate: 57.8g
  • Fiber: 3.8g
  • Cholesterol: 19mg
  • Iron: 1.2mg
  • Sodium: 124mg
  • Calcium: 144mg

Ingredients

  • 4 cups thinly sliced peeled Red Delicious apple (about 2 apples)
  • 2/3 cup apple juice
  • 1/4 cup packed brown sugar
  • 3 tablespoons raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice, divided
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon rum flavoring
  • 3 ounces mascarpone cheese
  • 3/4 cup low-fat cinnamon crisp graham cracker crumbs (about 8 crackers), divided
  • 1 cup vanilla fat-free frozen yogurt
  • Mascarpone cheese (optional)

Preparation

  1. Combine first 6 ingredients and 1/4 teaspoon allspice in a medium saucepan. Cook 20 minutes over medium-low heat until apples are tender and mixture is slightly thick. Remove apple mixture from heat; let cool. Stir in 1/4 teaspoon allspice, vanilla, rum flavoring, and mascarpone.
  2. Spoon 1/4 cup apple mixture into each of 4 parfait glasses; sprinkle each with 1 1/2 tablespoons crumbs. Top each with 1/4 cup yogurt, 1/4 cup apple mixture, and 1 1/2 tablespoons crumbs. Garnish with additional mascarpone cheese, if desired. Serve immediately.
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