Cheesy Apple Pie in a Glass

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 339
  • Calories from fat: 29%
  • Fat: 11.1g
  • Saturated fat: 5.5g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.5g
  • Protein: 4.3g
  • Carbohydrate: 57.8g
  • Fiber: 3.8g
  • Cholesterol: 19mg
  • Iron: 1.2mg
  • Sodium: 124mg
  • Calcium: 144mg


  • 4 cups thinly sliced peeled Red Delicious apple (about 2 apples)
  • 2/3 cup apple juice
  • 1/4 cup packed brown sugar
  • 3 tablespoons raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice, divided
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon rum flavoring
  • 3 ounces mascarpone cheese
  • 3/4 cup low-fat cinnamon crisp graham cracker crumbs (about 8 crackers), divided
  • 1 cup vanilla fat-free frozen yogurt
  • Mascarpone cheese (optional)


  1. Combine first 6 ingredients and 1/4 teaspoon allspice in a medium saucepan. Cook 20 minutes over medium-low heat until apples are tender and mixture is slightly thick. Remove apple mixture from heat; let cool. Stir in 1/4 teaspoon allspice, vanilla, rum flavoring, and mascarpone.
  2. Spoon 1/4 cup apple mixture into each of 4 parfait glasses; sprinkle each with 1 1/2 tablespoons crumbs. Top each with 1/4 cup yogurt, 1/4 cup apple mixture, and 1 1/2 tablespoons crumbs. Garnish with additional mascarpone cheese, if desired. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheesy Apple Pie in a Glass Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy