Cheesy Apple Pie in a Glass

Recipe from

Cooking Light

Nutritional Information

Calories 339
Caloriesfromfat 29 %
Fat 11.1 g
Satfat 5.5 g
Monofat 3 g
Polyfat 0.5 g
Protein 4.3 g
Carbohydrate 57.8 g
Fiber 3.8 g
Cholesterol 19 mg
Iron 1.2 mg
Sodium 124 mg
Calcium 144 mg


4 cups thinly sliced peeled Red Delicious apple (about 2 apples)
2/3 cup apple juice
1/4 cup packed brown sugar
3 tablespoons raisins
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice, divided
1 1/2 teaspoons vanilla extract
1/4 teaspoon rum flavoring
3 ounces mascarpone cheese
3/4 cup low-fat cinnamon crisp graham cracker crumbs (about 8 crackers), divided
1 cup vanilla fat-free frozen yogurt
Mascarpone cheese (optional)


Combine first 6 ingredients and 1/4 teaspoon allspice in a medium saucepan. Cook 20 minutes over medium-low heat until apples are tender and mixture is slightly thick. Remove apple mixture from heat; let cool. Stir in 1/4 teaspoon allspice, vanilla, rum flavoring, and mascarpone.

Spoon 1/4 cup apple mixture into each of 4 parfait glasses; sprinkle each with 1 1/2 tablespoons crumbs. Top each with 1/4 cup yogurt, 1/4 cup apple mixture, and 1 1/2 tablespoons crumbs. Garnish with additional mascarpone cheese, if desired. Serve immediately.

May 1997
My Notes

Only you will be able to view, print, and edit this note.

Add Note