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Cheesy Apple Pie in a Glass

Yield 4 servings

Ingredients

  • 4 cups thinly sliced peeled Red Delicious apple (about 2 apples)
  • 2/3 cup apple juice
  • 1/4 cup packed brown sugar
  • 3 tablespoons raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice, divided
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon rum flavoring
  • 3 ounces mascarpone cheese
  • 3/4 cup low-fat cinnamon crisp graham cracker crumbs (about 8 crackers), divided
  • 1 cup vanilla fat-free frozen yogurt
  • Mascarpone cheese (optional)

Nutrition Information

  • calories 339
  • caloriesfromfat 29 %
  • fat 11.1 g
  • satfat 5.5 g
  • monofat 3 g
  • polyfat 0.5 g
  • protein 4.3 g
  • carbohydrate 57.8 g
  • fiber 3.8 g
  • cholesterol 19 mg
  • iron 1.2 mg
  • sodium 124 mg
  • calcium 144 mg

How to Make It

  1. Combine first 6 ingredients and 1/4 teaspoon allspice in a medium saucepan. Cook 20 minutes over medium-low heat until apples are tender and mixture is slightly thick. Remove apple mixture from heat; let cool. Stir in 1/4 teaspoon allspice, vanilla, rum flavoring, and mascarpone.

  2. Spoon 1/4 cup apple mixture into each of 4 parfait glasses; sprinkle each with 1 1/2 tablespoons crumbs. Top each with 1/4 cup yogurt, 1/4 cup apple mixture, and 1 1/2 tablespoons crumbs. Garnish with additional mascarpone cheese, if desired. Serve immediately.