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Prep Time
10 Mins
Cook Time
15 Mins
Broil Time
3 Mins
Yield
Makes 5 servings
Jennifer Davick; Mindi Shapiro Levine

How to Make It

Step 1

Sauté first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 15 minutes or until golden brown. Sprinkle with Creole seasoning and Worcestershire sauce.

Step 2

Spoon shredded pot roast and bell pepper mixture evenly onto bottoms of split rolls, and top with provolone cheese; replace tops of split rolls. Place sandwiches on a baking sheet.

Step 3

Broil 6 inches from heat 2 to 3 minutes or until cheese is melted and top of rolls are toasted.

Step 4

Microwave Slow-cooker Pot Roast gravy in a glass measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated. Serve sandwiches with gravy for dipping and potato chips. Garnish, if desired.

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