AMAZING!! I made this last night and it was a hit with the family. I only used green bell peppers and I added the creole seasoning to the meat, left out the worces. Sauce only because I added that to the meat while it was cooking. I used bolillo rolls and placed in the oven at 350 degrees until the cheese was completely melted. I did use sharp cheddar on half and swiss on the other, kids enjoyed the cheddar while the grownups liked the swiss. Will definetely make again and again and again!
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