AMAZING!! I made this last night and it was a hit with the family. I only used green bell peppers and I added the creole seasoning to the meat, left out the worces. Sauce only because I added that to the meat while it was cooking. I used bolillo rolls and placed in the oven at 350 degrees until the cheese was completely melted. I did use sharp cheddar on half and swiss on the other, kids enjoyed the cheddar while the grownups liked the swiss. Will definetely make again and again and again!
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.