Cheesecake with Cranberry-Maple Topping

  • Erin406 Posted: 12/26/11
    Worthy of a Special Occasion

    I made this cheesecake with a slight vacation- I used only chocolate graham cracker crumbs for the crust. This cheesecake was excellent! Very creamy and smooth. I served it as dessert on Christmas day. This does not make a very tall cake but it is delicious!


More From Cooking Light