Yield
12 servings (serving size: 1 wedge and 2 tablespoons glaze)

The cheesecake needs to chill eight hours, so plan on making this a day ahead. The Cranberry Glaze can also be made ahead and chilled.

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Coat bottom of a 9-inch springform pan with cooking spray; sprinkle with cookie crumbs.

Step 3

Place cheeses in a food processor, and process 2 minutes or until smooth, scraping sides of bowl once. Add sugar and next 6 ingredients (sugar through sour cream); pulse just until smooth.

Step 4

Pour the cheese mixture into prepared springform pan, and bake at 300° for 1 hour and 10 minutes or until almost set. Turn oven off, and let cheesecake stand in closed oven for 1 hour. Remove cheesecake from oven; cover and chill at least 8 hours. Serve with Cranberry Glaze.

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