Warm oven to 375. Combine first 4 ingredients in med size bowl. Using hand mixer, beat until light and fluffy. Spread over bottom of pie shell. Arrange pecan halves over cream cheese mixture. Glaze: Mix remaining eggs, sugar, corn syrup & vanilla, stirring well. Carefully pour over the pecans. If use regular pie shell, may have xtra glaze. Test for doness, may need to cook longer. Makes 1 pie.
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