Cheesecake Pecan Pie

Replaces plain pecan pie!

Yield: 8 servings ( Serving Size: servings )
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  • 8 ounce(s) Cream Cheese, softened
  • 1 Egg for filling
  • 2/3 cup(s) Light corn syrup
  • 1-1/2 cup(s) Pecan Halves
  • 2 Slightly beaten eggs
  • 1/4 cup(s) Sugar
  • 1/3 cup(s) Sugar
  • 1/4 cup(s) Sugar
  • 1 Unbaked, 9" deep dish pie shell
  • 1/2 teaspoon(s) Vanilla
  • 1 teaspoon(s) Vanilla


  1. Warm oven to 375. Combine first 4 ingredients in med size bowl. Using hand mixer, beat until light and fluffy. Spread over bottom of pie shell. Arrange pecan halves over cream cheese mixture. Glaze: Mix remaining eggs, sugar, corn syrup & vanilla, stirring well. Carefully pour over the pecans. If use regular pie shell, may have xtra glaze. Test for doness, may need to cook longer. Makes 1 pie.
November 2011

This recipe is a personal recipe added by LEIBER and has not been tested or endorsed by MyRecipes.

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