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Photo: Iain Bagwell; Styling: Caroline M. Cunningham  

Cheesecake Icing

Creamy Cheesecake Icing contributes to the contract of textures in our  meringue turret dessert.

This recipe goes with Red Berry Pavlova Tower

Southern Living DECEMBER 2013

  • Yield: Makes about 3 cups
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 1/4 cup butter
  • 1 (8-oz.) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 1/4 teaspoon table salt

Preparation

Beat butter and softened cream cheese at medium speed with an electric mixer until smooth. Add sour cream; beat until smooth. Gradually add powdered sugar and salt; beat until well blended. Use immediately, or chill up to 48 hours.

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Cheesecake Icing recipe

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