I made this lovely, sophisticated looking dessert for my family last Christmas and everyone was excited to taste it. I will definitely make this again!
Photo: Iain Bagwell; Styling: Caroline M. Cunningham
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Total: 10 Minutes
- 1/4 cup butter
- 1 (8-oz.) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1/4 teaspoon table salt
- Beat butter and softened cream cheese at medium speed with an electric mixer until smooth. Add sour cream; beat until smooth. Gradually add powdered sugar and salt; beat until well blended. Use immediately, or chill up to 48 hours.
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