Hands-on Time
10 Mins
Total Time
10 Mins
Makes about 3 cups
Photo: Iain Bagwell; Styling: Caroline M. Cunningham 

How to Make It

Beat butter and softened cream cheese at medium speed with an electric mixer until smooth. Add sour cream; beat until smooth. Gradually add powdered sugar and salt; beat until well blended. Use immediately, or chill up to 48 hours.

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