Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3 cups

Creamy Cheesecake Icing contributes to the contract of textures in our  meringue turret dessert.

How to Make It

Beat butter and softened cream cheese at medium speed with an electric mixer until smooth. Add sour cream; beat until smooth. Gradually add powdered sugar and salt; beat until well blended. Use immediately, or chill up to 48 hours.

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