Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3 cups
Photo: Iain Bagwell; Styling: Caroline M. Cunningham 

How to Make It

Beat butter and softened cream cheese at medium speed with an electric mixer until smooth. Add sour cream; beat until smooth. Gradually add powdered sugar and salt; beat until well blended. Use immediately, or chill up to 48 hours.

Ratings & Reviews