Cheesecake Cookie Cups

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  • 1 package(s) refrigerated chocolate chip cookie bar dough
  • 2 package(s) cream cheese softened
  • 1 can(s) sweetend condensed milk
  • 2 large eggs
  • 2 teaspoon(s) vanilla extract
  • 1 can(s) cherry pie filling


  1. Preheat oven to 325. Paper line 24 muffin cups. Place one piece of cookie dough in each muffin cup. Bake 10-12 min or until cookie has spread to edge.

  2. Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl unitl smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

  3. Bake for additional 15-18 min. or until set. Cool completely on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
November 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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