Photo: Lee Harrelson; Styling: Mindi Shapiro
Prep Time
15 Mins
Stand Time
20 Mins
Freeze Time
1 Hour 15 Mins
Yield
Makes 12 servings

A tray of these Christmas trees makes a festive open house dessert. For more chocolate decadence, use mini Twix bars (cut in half) for the tree trunks, as shown here.

How to Make It

Step 1

Measure 1/2 to 3/4 inch from end of peppermint stick, and make a small cut using a sharp knife. Gently break peppermint stick at cut. Repeat procedure with remaining peppermint stick to make 12 pieces.

Step 2

Remove cheesecake from box according to package directions. Let stand 5 minutes. (Do not thaw.) Carefully cut cheesecake into 12 wedges. Gently push 1 peppermint piece partially into curved edge of each cheesecake wedge to form tree trunks. Place wedges on a wire rack on a baking sheet, and freeze 10 minutes or until firm.

Step 3

Remove pan from freezer; evenly coat tops of each cheesecake wedge with fudge shell coating, allowing excess to drip down sides and curved edge. Freeze 5 minutes.

Step 4

Remove pan from freezer; squeeze icing on top of each wedge in a pattern using ribbon tip. Place 1 red candy piece at tip of each slice. Freeze at least 1 hour or up to 8 hours. Let stand 15 minutes before serving.

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