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Cheesecake Brownies

Yield 24 servings

Ingredients

  • 1 (1 lb., 4.5-ounce) package low-fat fudge brownie mix (such as Betty Crocker Sweet Rewards)
  • Cooking spray
  • 2/3 cup tub light cream cheese, softened (6 ounces)
  • 3 tablespoons fat-free sour cream
  • 2 teaspoons all-purpose flour
  • 2 teaspoons vanilla extract

Nutrition Information

  • calories 116
  • fat 3.1 g
  • satfat 1.1 g
  • protein 2.4 g
  • carbohydrate 21 g
  • cholesterol 4 mg
  • iron 0.8 mg
  • sodium 131 mg
  • caloriesfromfat 24 %
  • fiber 0.8 g
  • calcium 13 mg

How to Make It

  1. Preheat oven to 350°.

  2. Prepare brownie mix according to package directions; spread into a 13- x 9-inch baking pan coated with cooking spray.

  3. Combine cream cheese and remaining 3 ingredients, stirring until smooth. Dollop cream cheese mixture over brownie batter. Swirl batters together, using tip of a knife.

  4. Bake at 350° for 30 minutes or until a wooden pick inserted 2 inches from center comes out clean. Let cool in pan on a wire rack.

Oxmoor House Healthy Eating Collection