Preheat oven to 350 degrees.
Mix crust ingredients (gc crumbs, butter, and first measuring of sugar) and press into bottom of 9 x 13 pan. Bake 10 minutes.
FILLING:
Mix cream cheese and sugar togeher until smooth. Fold in cool whip. Again mix until smooth. Pour mixture into crust. Chill at least 2 hours.
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