Cheesecake
No bake cheesecake
Yield: 1 serving ( Serving Size: 9 x 13 pan )
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Ingredients
- 2 1/2 cup(s) graham cracker crumbs
- 3 tablespoon(s) sugar
- 2/3 cup(s) butter melted
- 32 ounce(s) cream cheese softened
- 2 cup(s) sugar
- 6 cup(s) cool whip = to 16 ouncces
Preparation
- Preheat oven to 350 degrees.
- Mix crust ingredients (gc crumbs, butter, and first measuring of sugar) and press into bottom of 9 x 13 pan. Bake 10 minutes.
- FILLING:
- Mix cream cheese and sugar togeher until smooth. Fold in cool whip. Again mix until smooth. Pour mixture into crust. Chill at least 2 hours.
January 2012
This recipe is a personal recipe added by MarygSchneck012 and has not been tested or endorsed by MyRecipes.
Cheesecake Recipe at a Glance
- COURSE: Desserts
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