Cheeseburgers with Coleslaw

Ingredients

• 1 package (16 oz.) coleslaw mix
• 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
• 1/2 tablespoon lime juice
• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 4 slices low fat American cheese
• 4 whole wheat hamburger buns
• 4 lettuce leaves
• 1 medium tomato

Preparation

1. Toss coleslaw mix, Mayonnaise and lime juice in large bowl; refrigerate until ready to serve.
   
   Combine ground beef, garlic powder and black pepper in another large bowl; shape into 4 burgers. Grill or broil, turning once, until desired doneness. Top with cheese and cook until cheese is melted. Serve in buns with lettuce, tomato and coleslaw.
   
   
   Nutrition Information per serving:
   Calories 450, Calories From Fat 160, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 18g, Cholesterol 85mg, Sodium 750mg, Total Carbohydrate 35g, Sugars 11g, Dietary Fiber 6g, Protein 35g, Vitamin A 50%, Vitamin C 90%, Calcium 25%, Iron 25%