Cheeseburger Soup

  • sma1978 Posted: 11/20/09
    Worthy of a Special Occasion

    This wasn't as good as I was hoping it would be. It thickened up nicely after the addition of the flour mixture but once I added the milk and cheese, it was thin again. If I make it again, I'll add more meat (I used extra lean ground turkey) and use only about 4 cups of chicken stock. I should have gone with my gut on that - it seemed like too much.

  • Amy0324 Posted: 11/07/10
    Worthy of a Special Occasion

    YUM! I followed the recipe, but did add a little more cheese (I love cheese). It is WONDERFUL! Perfect fall/winter weather comfort food. I will definitely make this again!

  • PaulModderman Posted: 10/08/13
    Worthy of a Special Occasion

    I wouldn't call it "Cheeseburger Soup" seeing as it doesn't taste like a Cheeseburger.

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