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Oxmoor House Photo by: Oxmoor House

Cheeseburger Soup

All the  ingredients of your favorite cheeseburger are included in this chunky soup.

Gooseberry Patch DECEMBER 2009

  • Yield: 8 cups

Ingredients

  • 2 cups potatoes, peeled and cubed
  • 2 carrots, peeled and grated
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 clove garlic, minced
  • 1 1/2 cups water
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon salt
  • 1 pound ground beef, browned and drained
  • 2 1/2 cups milk, divided
  • 3 tablespoons all-purpose flour
  • 1 8-oz. pkg. pasteurized process cheese spread, cubed
  • Optional:
  • 1/4 to 1 teaspoon cayenne pepper
  • Garnishes:
  • 1/2 pound bacon, crisply cooked and crumbled

Preparation

Combine first 8 ingredients in large saucepan; bring to a boil over medium heat. Reduce heat and simmer until potatoes are tender. Stir in ground beef and 2 cups milk.

Whisk together flour and remaining milk in a small bowl until smooth; gradually whisk into soup. Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly. Reduce heat; add cheese and stir until melted. Add cayenne pepper, if desired. Top with bacon just before serving.

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Cheeseburger Soup recipe

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