Cheeseburger Soup

Cheeseburger Soup Recipe
Oxmoor House
All the  ingredients of your favorite cheeseburger are included in this chunky soup.

Yield:

8 cups

Recipe from

Gooseberry Patch

Ingredients

2 cups potatoes, peeled and cubed
2 carrots, peeled and grated
1 onion, chopped
1 jalapeno pepper, seeded and chopped
1 clove garlic, minced
1 1/2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1 pound ground beef, browned and drained
2 1/2 cups milk, divided
3 tablespoons all-purpose flour
1 8-oz. pkg. pasteurized process cheese spread, cubed
Optional:
1/4 to 1 teaspoon cayenne pepper
Garnishes:
1/2 pound bacon, crisply cooked and crumbled

Preparation

Combine first 8 ingredients in large saucepan; bring to a boil over medium heat. Reduce heat and simmer until potatoes are tender. Stir in ground beef and 2 cups milk.

Whisk together flour and remaining milk in a small bowl until smooth; gradually whisk into soup. Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly. Reduce heat; add cheese and stir until melted. Add cayenne pepper, if desired. Top with bacon just before serving.

Gooseberry Patch Quick and Easy Family Favorites,

Gooseberry Patch

December 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note