Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen
Hands-on Time
22 Mins
Total Time
22 Mins
Yield
Serves 4 (serving size: 2 wedges)

Our take on this guaranteed family favorite saves more than 200 calories, 16 grams of fat, and nearly 670 milligrams of sodium over the leading fast-food cheeseburger pizza.

How to Make It

Step 1

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450°.

Step 2

While oven preheats, heat a large nonstick skillet over medium-high heat. Add beef, onion, and salt to pan; cook 3 minutes or until beef is browned. Remove pan from heat.

Step 3

Combine mayonnaise and ketchup in a small bowl, stirring with a whisk. Spread mayonnaise mixture over crust, leaving a 1/2-inch border. Spread beef mixture evenly over mayonnaise mixture. Sprinkle cheeses over beef. Top evenly with tomato slices and pickles; sprinkle evenly with pepper. Bake at 450° for 8 to 10 minutes or until cheese is lightly browned. Cut pizza into 8 wedges.

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