This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!
Campbell's Kitchen DECEMBER 2008
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Serving Suggestion: Serve with carrot & celery sticks with Ranch dressing for dipping. For dessert serve store bought brownies topped with vanilla ice cream.
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