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Cheeseburger Pasta

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!

Campbell's Kitchen DECEMBER 2008

  • Yield: 5 servings

Ingredients

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
  • 1 1/2 cups water
  • 2 cups uncooked medium shell-shaped pasta

Preparation

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

Serving Suggestion: Serve with carrot & celery sticks with Ranch dressing for dipping. For dessert serve store bought brownies topped with vanilla ice cream.

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Cheeseburger Pasta recipe

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