Cheeseburger Pasta

Cheeseburger Pasta Recipe
This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!

Yield:

5 servings

Recipe from

Campbell's Kitchen

Ingredients

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta

Preparation

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

Serving Suggestion: Serve with carrot & celery sticks with Ranch dressing for dipping. For dessert serve store bought brownies topped with vanilla ice cream.

Note:

December 2008
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