Cheeseburger Meat Loaves
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Stand:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 220
- Calories from fat: 18%
- Fat: 4.5g
- Saturated fat: 1.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 25.2g
- Carbohydrate: 17.5g
- Fiber: 0.8g
- Cholesterol: 51mg
- Iron: 0.0mg
- Sodium: 404mg
- Calcium: 0.0mg
Ingredients
- 3/4 pound ground round
- 1 cup crushed fat-free saltine crackers
- 3/4 cup finely chopped onion (about 1 small)
- 1/2 cup finely chopped green pepper (about 1 small)
- 1 tablespoon low-sodium Worcestershire sauce
- 2 egg whites, lightly beaten
- 1/2 teaspoon minced garlic (about 1 clove)
- 2 (3/4-ounce) slices fat-free American cheese, quartered
- Vegetable cooking spray
- 3 tablespoons reduced-calorie ketchup
Preparation
- Combine first 7 ingredients in a large bowl; mix well. Divide meat mixture into 4 equal portions. Shape each portion around 2 pieces of cheese, forming a small loaf.
- Place loaves in a shallow pan coated with cooking spray. Brush loaves evenly with ketchup. Bake at 350° for 30 minutes or until done. Let stand 10 minutes before serving.
Cheeseburger Meat Loaves Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Freezable, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Beef
- DIETARY CONSIDERATION: Diabetic
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
More Recipes for Main Dishes
-
Cheesy Meat Loaf Minis
Cooking Light -
Moroccan Meat Loaf
All You -
Mom's Meat Loaf
Gooseberry Patch
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