CHEESEBALL: MOM'S

Yield: 20 servings ( Serving Size: 2 TSP )
Community Recipe from

Ingredients

  • 1 package(s) CREAM CHEESE LARGE
  • 1 package(s) SHARP CHEDDAR CHEESE SHREDDED
  • 2 slice(s) PIMENTO CHEESE SHREDDED
  • 1 tablespoon(s) HORSERADISH
  • 2 tablespoon(s) MUSTARD POWDERED
  • 1 tablespoon(s) PARSLEY
  • 2 tablespoon(s) PICKLE-DILLY
  • 1 whole(s) green onions FINELY CHOPPED
  • 1 cup(s) NUTS FINELY CHOPPED

Preparation

  1. LET THE CREAM CHEESE SOFTEN AT ROOM TEMPERATURE. THEN MIX ALL THE INGREDIENTS EXCEPT THE NUTS. FORM INTO A BALL THEN ROLL IN THE CHOPPED NUTS. CHILL AND SERVE WITH CRUDITES AND CRACKERS.
December 2012

This recipe is a personal recipe added by BethO64 and has not been tested or endorsed by MyRecipes.

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