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Cheese Wafers

Yield 4 dozen


  • 8 ounces sharp Cheddar cheese, shredded
  • 1 cup butter or margarine, softened
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

How to Make It

  1. Combine Cheddar cheese and butter in a large mixing bowl; beat until smooth. Add flour, salt, and paprika, stirring well.

  2. Shape dough into 1/2-inch balls; gently press each to 1/4- inch thickness. Place wafers 1 inch apart on lightly greased baking sheets. Bake at 450° for 7 to 8 minutes. Remove wafers immediately from baking sheets, and place on wire racks to cool.

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