Options

Format:
Include:
PRINT
Cheese Wafers

Cheese Wafers

If you don't have a heavy-duty stand mixer, you can use a hand-held mixer. Just divide the ingredients in half, and work with two batches.

Southern Living MARCH 2006

  • Yield: Makes about 10 dozen
  • Prep time:30 Minutes
  • Bake:12 Minutes

Ingredients

  • 1 1/2 cups butter, softened
  • 1 (1-pound) block sharp Cheddar cheese, shredded
  • 1 1/2 teaspoons salt
  • 1 to 2 teaspoons ground red pepper
  • 1/2 teaspoon paprika
  • 4 cups all-purpose flour

Preparation

Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined. Chill dough 2 hours.

Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours.

Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.

advertisement

Go to full version of

Cheese Wafers recipe

advertisement