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Cheese Wafers

Yield about 8 dozen


  • 1 cup butter or margarine, softened
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1 tablespoon chopped chives
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon red pepper
  • 2 3/4 cups all-purpose flour

How to Make It

  1. Cream butter and cheese. Add chives, caraway seeds, mustard, and red pepper; mix well. Gradually stir in flour, blending well. Shape dough into 4 rolls, 1 1/2 inches in diameter. Wrap each roll in waxed paper. Chill at least 3 hours.

  2. Cut rolls into 1/4-inch-thick slices, and place on ungreased baking sheets. Bake at 350° for 15 minutes. Remove from baking sheets immediately, and place on wire racks to cool.

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