- 2 cups (8 ounces) shredded sharp Cheddar cheese
- 1 cup butter or margarine, softened
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon ground red pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 2 cups crisp rice cereal
How to Make It
Beat first 6 ingredients at medium speed with an electric mixer until blended; knead in cereal. Shape into 1-inch balls; arrange on baking sheets. Flatten each ball with a fork.
Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.