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Cheese Wafers

Yield 4 dozen

Ingredients

  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1 cup butter or margarine, softened
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 2 cups crisp rice cereal

How to Make It

  1. Beat first 6 ingredients at medium speed with an electric mixer until blended; knead in cereal. Shape into 1-inch balls; arrange on baking sheets. Flatten each ball with a fork.

  2. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.