Cheese Wafers

Recipe from

Southern Living


2 cups (8 ounces) shredded sharp Cheddar cheese
1 cup butter or margarine, softened
2 1/2 cups all-purpose flour
1/2 teaspoon ground red pepper
1 teaspoon Worcestershire sauce
1 teaspoon salt
2 cups crisp rice cereal


Beat first 6 ingredients at medium speed with an electric mixer until blended; knead in cereal. Shape into 1-inch balls; arrange on baking sheets. Flatten each ball with a fork.

Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.