Photo: Erin Adams; Styling: Buffy Hargett
- Three-Cheese Pimiento Cheese
- Finely chopped toasted pecans
- Chopped fresh parsley
- Cooked and crumbled bacon
- Roll Three-Cheese Pimiento Cheese into 3/4-inch balls. Roll balls in finely chopped toasted pecans, chopped fresh parsley, or cooked and crumbled bacon.
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