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Cheese Truffles

Photo: Erin Adams; Styling: Buffy Hargett

Pimiento cheese transforms into tiny little cheese truffles in this effortless recipe. These bite-sized cheese balls are perfect for your next party or get-together and are an easy no-cook solution to that appetizer spread. Roll each cheese ball into chopped toasted pecans, parsley or crumbled bacon for irresistible flavor in every bite.

Ingredients

How to Make It

  1. Roll Three-Cheese Pimiento Cheese into 3/4-inch balls. Roll balls in finely chopped toasted pecans, chopped fresh parsley, or cooked and crumbled bacon.