This hearty soup is reminiscent of the Italian classic minestrone. Though minestrone traditionally uses macaroni, we've substituted fresh cheese tortellini for better flavor and to speed preparation. Serve with a tossed spinach salad to round out the meal.
Prep: 1 minute; Cook: 14 minutes
1 (14 1/2-ounce) can diced tomatoes with garlic and onion, undrained
1 (11 1/2-ounce) can condensed bean with bacon soup (such as Campbell's), undiluted
Combine first 6 ingredients in a 4-quart saucepan; cover and bring to a boil over high heat. Add pasta; reduce heat to medium. Cook, partially covered, 7 minutes or until pasta and vegetables are tender. Stir in cheese.