Cheese Tortellini Pasta Salad

Cheese tortellini pasta salad is an ideal make-ahead side dish for summer picnics.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

More From Southern Living


  • 1/4 cup balsamic vinegar
  • 2 tablespoons chopped dried tomatoes
  • 1 1/2 tablespoons chopped fresh or dried rosemary
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup olive oil
  • 2 (9-ounce) packages refrigerated cheese-filled tortellini, cooked, rinsed, and drained
  • 1 pint grape tomatoes, cut in half
  • 3 tablespoons minced red onion


  1. Process first 6 ingredients in a food processor; stop to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute.
  2. Toss together tortellini, tomato halves, onion, and dressing in a large bowl. Cover and chill 2 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheese Tortellini Pasta Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy