Cheese Tortellini Pasta Salad

Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons chopped dried tomatoes
• 1 1/2 tablespoons chopped fresh or dried rosemary
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup olive oil
• 2 (9-ounce) packages refrigerated cheese-filled tortellini, cooked, rinsed, and drained
• 1 pint grape tomatoes, cut in half
• 3 tablespoons minced red onion

Preparation

1. Process first 6 ingredients in a food processor; stop to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute.
2. Toss together tortellini, tomato halves, onion, and dressing in a large bowl. Cover and chill 2 hours.