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Photo: © Quentin Bacon Photo by: Photo: © Quentin Bacon

Cheese-Topped Guacamole

In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
Chef Tip Mild queso oaxaca is the best cheese for melting.

Food & Wine MAY 2009

  • Yield: 4 to 6

Ingredients

  • 2 Hass avocados, diced
  • 1 medium tomato, diced
  • 1/4 small red onion, minced
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons finely chopped mint
  • 1 jalapeńo, seeded and minced
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper
  • 1 cup shredded queso oaxaca or Monterey Jack
  • Tortilla chips for serving

Preparation

In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeńo and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.

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Cheese-Topped Guacamole recipe

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