Cheese-Topped Guacamole

Photo: © Quentin Bacon

In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
Chef Tip Mild queso oaxaca is the best cheese for melting.

Yield: 4 to 6
Recipe from Food & Wine

More From Food & Wine


Ingredients

  • 2 Hass avocados, diced
  • 1 medium tomato, diced
  • 1/4 small red onion, minced
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons finely chopped mint
  • 1 jalapeńo, seeded and minced
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper
  • 1 cup shredded queso oaxaca or Monterey Jack
  • Tortilla chips for serving

Preparation

  1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeńo and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheese-Topped Guacamole Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy