Oxmoor House
Prep Time
5 Mins
Cook Time
7 Mins
Yield
2 servings (serving size: 1/2 omelet)

This veggie-packed omelet is perfect for brunch or a simple supper. For a delicious side, serve a medley of fresh fruit, such as Mandarin Oranges with Kiwifruit and Grapes.

How to Make It

Step 1

Combine first 6 ingredients in a medium bowl, stirring with a whisk.

Step 2

Heat an 8-inch nonstick skillet over medium-high heat; coat pan with cooking spray. Add egg mixture, and cook until edges begin to set. Gently lift edges of egg mixture with a wide spatula, tilting pan to allow uncooked egg mixture to come in contact with pan. Cook 2 minutes or until egg mixture is almost set; sprinkle with cheese. Spoon tomato over half of omelet; fold in half.

Step 3

Cut omelet in half crosswise, and slide one half onto each of 2 plates. Garnish with cilantro, if desired, and serve immediately.

Step 4

Serve with: Mandarin Oranges with Kiwifruit and Grapes

Cooking Light Fresh Food Fast Weeknight Meals

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