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Cheese Toast

Yield 4 servings

Ingredients

  • 1 baguette
  • 1/2 cup grated Swiss or Gruyère cheese

Nutrition Information

  • calcium 160 mg
  • calories 245
  • caloriesfromfat 0 %
  • carbohydrate 38 g
  • cholesterol 12 mg
  • fat 6 g
  • fiber 2 g
  • iron 2 mg
  • protein 10 mg
  • satfat 3 g
  • sodium 458 mg

How to Make It

  1. Slice a baguette lengthwise. Sprinkle each half with grated Swiss or Gruyère cheese. Bake in a 375°F oven for 10 minutes or until the cheese melts.