Cheese Toast

Recipe from

Oxmoor House


8 slices bread
1 cup (4 ounces) shredded sharp Cheddar cheese, softened
2 tablespoons whipping cream
2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
Sweet pickles


Remove crust from bread; toast bread until lightly browned on both sides, and set aside.

Combine cheese, whipping cream, mustard, and Worcestershire sauce in a small bowl, mixing until well blended. Spread reserved toast with cheese mixture. Place toast on a 15- x 10- x 1-inch jellyroll pan; broil 4 to 5 inches from heating element just until cheese melts. Serve immediately with pickles as an accompaniment to soups or stews.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
My Notes

Only you will be able to view, print, and edit this note.

Add Note