Prep Time
10 Mins
Cook Time
15 Mins
Stand Time
5 Mins
Yield
4 servings (serving size: 1 chicken breast roll)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin.

Step 3

Sprinkle chicken evenly with salt, 1/4 teaspoon basil, and crushed red pepper.

Step 4

Sprinkle each chicken breast half with 1 tablespoon minced bell pepper. Place 1 cheese stick lengthwise down center. Roll up jelly roll fashion. Brush rolls evenly with Italian dressing.

Step 5

Combine paprika and breadcrumbs; dredge chicken breast rolls in breadcrumb mixture, turning to coat. Place on a baking sheet coated with cooking spray seam side down. Lightly coat chicken rolls with cooking spray. Sprinkle evenly with remaining basil.

Step 6

Bake at 400° for 15 minutes or until done. Let stand 5 minutes before serving.

Oxmoor House Healthy Eating Collection

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