Cheese-Stuffed French Toast with Strawberry Sauce

  • Mom244evermom Posted: 08/26/11
    Worthy of a Special Occasion

    Absolutely wonderful. Easy. Delicious. You would never know it is a lighter recipe.

  • hellonheels Posted: 01/01/12
    Worthy of a Special Occasion

    Really good! Beautiful presentation. I had to cook my pieces alot longer though because mine were very thick and they got a little too done on top and a little undercooked in the middle so next time I will turn the temp down and cook longer. I did not use the toppings suggested, used strawberries and maple syrup instead. Even with the middle a little too soft they were still great.

  • sgalley Posted: 08/30/13
    Worthy of a Special Occasion

    I get rave reviews on this from everyone I have cooked it for - make sure to use slightly stale bread or else you will have a mushy result. Perfect with fresh fruit and syrup!

advertisement

More From Cooking Light