Cheese-Stuffed Dates with Crispy Prosciutto Recipe Print Page

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Cheese-Stuffed Dates with Crispy Prosciutto

Prep: 15 minutes; Cook: 13 minutes

Oxmoor House JUNE 2006

Yield: 6 servings (serving size: 3 stuffed dates)

Ingredients

18 whole pitted dates
18 (1 x 1/4-inch) pieces ricotta salata, Parmigiano-Reggiano, or feta cheese (about 1 ounce)

6 very thin slices prosciutto (about 3 ounces), cut lengthwise into thirds

Preparation

1. Preheat oven to 450°.

2. Stuff each date with 1 piece of cheese, filling the hole left by the pit. Wrap each date with a strip of prosciutto. Place wrapped dates on a baking sheet. Bake at 450° for 13 minutes or until prosciutto is crisp and cheese just begins to ooze. Serve warm or at room temperature.

Nutritional Information

Amount per serving

Calories: 121
Fat: 2.5g
Saturated fat: 1.2g
Protein: 5.4g
Carbohydrate: 21.5g
Fiber: 2g
Cholesterol: 12mg
Iron: 0.5mg
Sodium: 306mg
Calcium: 36mg

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Cheese-Stuffed Dates with Crispy Prosciutto recipe