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Cheese-Stuffed Dates with Crispy Prosciutto

Yield 6 servings (serving size: 3 stuffed dates)
Prep: 15 minutes; Cook: 13 minutes

Ingredients

  • 18 whole pitted dates
  • 18 (1 x 1/4-inch) pieces ricotta salata, Parmigiano-Reggiano, or feta cheese (about 1 ounce)
  • 6 very thin slices prosciutto (about 3 ounces), cut lengthwise into thirds

Nutrition Information

  • calories 121
  • fat 2.5 g
  • satfat 1.2 g
  • protein 5.4 g
  • carbohydrate 21.5 g
  • fiber 2 g
  • cholesterol 12 mg
  • iron 0.5 mg
  • sodium 306 mg
  • calcium 36 mg

How to Make It

  1. Preheat oven to 450°.

  2. Stuff each date with 1 piece of cheese, filling the hole left by the pit. Wrap each date with a strip of prosciutto. Place wrapped dates on a baking sheet. Bake at 450° for 13 minutes or until prosciutto is crisp and cheese just begins to ooze. Serve warm or at room temperature.

Oxmoor House Healthy Eating Collection