Yield
about 15 dozen

How to Make It

Step 1

Cream butter in a large mixing bowl; set aside.

Step 2

Combine flour, salt, mustard, and pepper in a large mixing bowl; mix well. Add 2 cups flour mixture to butter; beat well. Gradually add cheese; beat well. Add remaining flour mixture; beat well.

Step 3

Press dough onto greased baking sheets, using a cookie press fitted with a star disc. Bake at 350° for 10 minutes or until lightly browned. Store in airtight containers, placing waxed paper between layers.

Step 4

Note: Cheese Straws may be frozen in airtight containers.

Oxmoor House Homestyle Recipes

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