Cheese Straws

Ingredients

• 2 cups all-purpose flour
• 2 cups extra-sharp Cheddar cheese, shredded
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons ice water
• 1 cup butter, softened

Preparation

1. Combine all ingredients in a food processor or heavy-duty mixer; chill.
2. Roll out to 1/4-inch thickness; cut into 2"x1/2" strips. Arrange on ungreased baking sheets; bake at 350° for 10 to 12 minutes.