Cheese Straw Tomato Tartlets

  • savannahdede Posted: 06/03/13
    Worthy of a Special Occasion

    Instead of making tartlets, I rolled the dough into 2 ten inch tart pans and doubled the filling. Delicious!

  • marbelle1 Posted: 08/20/13
    Worthy of a Special Occasion

    I used refrigerated pie crusts sprinkled with parmesan instead of making my own . II made the filling with home grown cherry tomatoes. It was delicious ..but you need to over fill the tarts - since they do cook down quite a bit - I baked them for only 25 min.

  • Heidijf Posted: 06/17/14
    Worthy of a Special Occasion

    Followed Marbelle 1's idea concerning ready rolled pastry (thanks) and am very pleased with these lovely little tarts. I topped them with some home-made ricotta and sprinkled them with chopped basil as decoration.


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