Instead of making tartlets, I rolled the dough into 2 ten inch tart pans and doubled the filling. Delicious!
Cheese Straw Tomato Tartlets
savannahdede Posted: 06/03/13
marbelle1 Posted: 08/20/13
I used refrigerated pie crusts sprinkled with parmesan instead of making my own . II made the filling with home grown cherry tomatoes. It was delicious ..but you need to over fill the tarts - since they do cook down quite a bit - I baked them for only 25 min.
Heidijf Posted: 06/17/14
Followed Marbelle 1's idea concerning ready rolled pastry (thanks) and am very pleased with these lovely little tarts. I topped them with some home-made ricotta and sprinkled them with chopped basil as decoration.