Cheese and Squash Soufflés

  • mijenn2 Posted: 12/18/11
    Worthy of a Special Occasion

    We certainly enjoyed these little ones on a cold winter's night. Subbed in ground thyme for fresh, and used butternut squash. It takes about as long as the recipe predicts, but the results are a very puffy, savory, and impressive accompaniment. I served this alongside a frizzled salad and homemade rye croutons and balsamic vinagrette; would certainly make again.


More From Cooking Light