This was instant love for us. I enjoyed the combination of flavors and the way the herb salad played off the Gruyere and Parmigiano-Reggiano. It was a delicious lunch. You can read my full review at: http://bit.ly/K8VQ3u
Cheese Soufflés with Herb Salad
TheMomChef Posted: 05/29/12
carolfitz Posted: 04/30/12
Only changes were to use nonfat milk & to cook & crumble two strips of bacon to top the salad. The souffles were light and cheesy. Excellent brunch, easy to prep.
MTN326 Posted: 05/25/12
I made these as a side with small steaks. Very tasty and quite simply to make. I would add more cheese next time as we like a stronger flavor.
CindyW Posted: 11/13/12
What a lovely light flavor! A perfect accompaniment to the herbs in salad. Very yummy light meal -will definitely make again!