Cheese Soufflés with Herb Salad

  • TheMomChef Posted: 05/29/12
    Worthy of a Special Occasion

    This was instant love for us. I enjoyed the combination of flavors and the way the herb salad played off the Gruyere and Parmigiano-Reggiano. It was a delicious lunch. You can read my full review at:

  • carolfitz Posted: 04/30/12
    Worthy of a Special Occasion

    Only changes were to use nonfat milk & to cook & crumble two strips of bacon to top the salad. The souffles were light and cheesy. Excellent brunch, easy to prep.

  • MTN326 Posted: 05/25/12
    Worthy of a Special Occasion

    I made these as a side with small steaks. Very tasty and quite simply to make. I would add more cheese next time as we like a stronger flavor.

  • CindyW Posted: 11/13/12
    Worthy of a Special Occasion

    What a lovely light flavor! A perfect accompaniment to the herbs in salad. Very yummy light meal -will definitely make again!

  • EllenDeller Posted: 06/23/14
    Worthy of a Special Occasion

    Made one of these for dinner tonight since I was home alone, and it was easy and delicious. I added some leftover cooked asparagus and used garlic salt. It benefited from a dash of hot sauce at the table. Made some steamed yellow wax beans as a side along with the salad, and it was very satisfying.


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